Mazzei’s Unique Wine PumpOver Aeration Improves Fermentation

Winemakers everywhere are discovering that pumping the juice through a Mazzei Injector during fermentation aspirates a substantial amount of air/oxygen into the liquid. This unique process speeds fermentation while aiding in strong yeast development, enhancing the average cell viability. Wine PumpOver Aeration can also minimize the production of sulfides and purges excess carbon dioxide from the top of the tank. Color stabilization of the juice may also be achieved.

Trouble-free with no moving parts, Mazzei Injectors deliver uniform distribution. They are simple-to-use, self-priming and can run dry without problem. Superior mixing is due to Mazzei superior engineering designs.

© 2009 Mazzei Injector Company, LLC. MAZZEI®, MIC®, and AIRJECTION® are registered trademarks of Mazzei Injector Corp., as is the trade dress of the Mazzei injector under United States Registration No. 3170225. Mazzei products, and processes
utilizing those products, are protected under various U.S. and non-U.S. patents and patents pending, including U.S. Patent Nos. 7,779,864, 7,040,839, 6,890,126, 6,866,703, 6,730,214, 6,193,893, 6,173,526, 5,951,922, 5894,995, 5,863,128, 5,674,312, 5,622,545, and 5,338,341.