Food Beverage CIP
Clean in Place (CIP)
Washing surfaces with water containing dissolved ozone has been shown to inactivate E. coli and reduce the population of pathogens like Listeria monocytogenes by 99.99%. Cleaning containers and pipes can be easy and effective with a Mazzei ozone CIP system. It requires no assembly or large equipment. Developed as a skid system, it uses the Mazzei GDT™ Process in a compact, portable design.
Disinfection begins with an application of detergent or surfactant followed by rinsing to remove organic debris as ozone will not disinfect dirty surfaces. Then the Mazzei GDT Process is applied, effectively delivering the disinfecting power of ozone throughout the system. The process is performed at ambient temperature and excessive rinsing is not required.
Read more about the Mazzei GDT Process